
Warm Up Your Evenings with Quick and Easy Soup Recipes
Joel Spurgeon - Oct 7, 2024 - 9 min read
When you have to juggle work, family, and a hundred other responsibilities, the last thing you want to be worrying about is what you're going to cook for dinner. That's where Freezer Meals swoop in to save the day. With only a little bit of prep time, you can create a stash of scrumptious meals sitting in your freezer, waiting to be heated up when you want them. Who doesn't love the convenience of a freezer meal? Just think about it - coming home at the end of the day and knowing dinner's less than 20 minutes from finishing. It's like having a personal chef on standby!
Freezer meals are not only convenient, but they can also be budget-friendly and healthy. You just need to buy what is cheaper, make your meals in advance, and save some time. Plus, if you prepare your own freezable meals, then you are in control of what goes into the recipe. You can make the healthier versions of your favorite dishes. Pack your meals with nutritious veggies, lean proteins, and whole grains for sure, ensuring that even on the busiest of days, you and your family will be eating well-balanced meals.
The good thing about freezer meals is that they minimize food waste. Instead of leftovers going bad, you freeze them and use them when you need to. Some extra vegetables that are close to becoming waste? Put them into a freezer meal! It saves you money by making sure you do not waste the food you buy and also helps minimize your footprint on the environment.
The important Tips for making 15 Minute Freezer Meals is, Plan Ahead
The key to successful freezer meals is planning ahead. Schedule time each week to plan meals and make a shopping list. Choose recipes that can be prepared quickly and freeze well. Set some time aside on the weekends for meal prep: Chop vegetables, cook grains, and pre-cook proteins so that when it is time to assemble your freezer meals, everything is ready to go.
Freezer meals require good quality, freezer-safe containers. Use containers that are durable and leak-proof and can easily be stacked. Mason jars, reusable silicone bags, and freezer-safe plastic work well. Label your containers as you fill them with a name of the dish along with the date prepared in case you forget what dish it is at a later time.
To save even more time, consider putting together freezer meal kits. These are pre-portioned bags or containers containing all the ingredients needed for a specific recipe. Simply grab a kit from the freezer, thaw it overnight in the fridge, and cook as instructed. It's easy and quick to ensure you always have a variety of meals.
This is a quick stir-fry that is both delicious and nutrient-dense. First, cook the quinoa according to package instructions. While the quinoa cooks, heat oil in a pan and sauté your favorite vegetables until tender. A splash of soy sauce and sprinkle of sesame seeds add some extra flavor. Place cooked vegetables into freezer-safe containers with the cooked quinoa. To serve, simply reheat the stir-fry in the microwave or on the stove until it is hot.
One of our family favorites are chicken burrito bowls. It is so easy to throw together these chicken burrito bowls. Start by having some rice that you cook in a rice cooker or on the stove. Prepare taco seasoning on chicken breasts while the rice cooks. Pan-fry these chicken breasts until fully cooked. Use a fork to shred the chicken after it is done. You layer your burrito bowls with rice, black beans, cooked chicken, salsa, and all your desired toppings. Pack the prepared bowls into freezer-safe containers and freeze them. To eat, simply thaw and microwave the bowls until hot.
This is the take-out favorite beef and broccoli stir-fry dish that can be made within 15 minutes in a home setting. First slice the beef thinly in any direction in relation to its grain, then put in oil inside the pan, which is subsequently stir-fried until beef is brown. Then toss in broccoli florets that are then cook until the florets should become tender-crisp. A small bowl mixture of soy sauce, garlic, ginger and a pinch of brown sugar. Pour the sauce over the beef and broccoli and cook for a few more minutes until everything is heated through. Divide the stir-fry into freezer-safe containers and freeze until ready to eat. Reheat in the microwave or on the stove until warmed through.
Proper storage in your freezer is important, especially for maintaining the qualities and flavors of your freezed meals. Use safe freezer containers or bags as it prevents freezer burn to happen. Label the boxes with the name of dishes and the date prepared on it. Stack the freezers neatly, leaving them a little space between it so that air can also pass through.
When you are ready to consume your frozen meal, there are a few methods that you can use in order to thaw. The safest is to thaw overnight in the refrigerator. Alternatively, if you do not have time for that, you can thaw it using the defrost setting of the microwave. Once thawed, you can reheat the meal in the microwave, on the stove, or in the oven according to what you are cooking.
To reheat your freezable meals, it is as easy as transferring them from the freezer over to a microwave-safe bowl if necessary, and heating the meal on high in the microwave, stirring often, to heat through. Another way you can heat the meal is on the stove-top, over medium heat, so stir often to heat up to your liking. Should the meal be reheated by oven, 350 degree Fahrenheit or 175 in Celsius, place within baking dish and heat up until good and hot- usually about twenty to thirty minutes.
Freezer meals are a boon to the busy individual or family. With a bit of planning and prep, a person can have his freezer filled with scrumptious ready-to-eat meals within 15 minutes. Not only are freezer meals a time- and money-saver, but they also ensure you always have a healthy meal ready to go, no matter how busy your days get. So why not give them a try? Your future self will thank you!
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